had liverwurst (f) fried in lard (f) for lunch it was good
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4/ I do normally roast bones and make stock. I've got a monster 15 gallon restaurant stock pot I use.https://twitter.com/Pipboypope/status/1228055955406901248 …
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Man, get some good shank cuts for osso bucco. You planning to do a stock or demi glace with the bones?
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