Butched the ram I slaughtered 8 days ago. 40 lbs of ground sheep, and 8 lbs of chops (not pictured).pic.twitter.com/GkimEsXyyy
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3/ yes, yes, all you living-vicariously-farm-larpers, one CAN roast the skeleton and then make stock and then pressure can the stock and blah blah blah a) I usually do b) I have TENS OF GALLONS of stock and soup of all varieties c) I'm tired d) getting a cow carcass in 1 week
4/ Same thought: I'm not wasting the skeleton - I'm giving my dogs wholesome food, mental stimulus, and lulz. https://twitter.com/robo_tabby/status/1226524432597966848 …
How much did the animal weigh before you butchered it out?
You have any contractors coming over soon? Haha
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