2/ Tossed the skeleton out the back door of the garage. Dogs are ecstatic.pic.twitter.com/Z2BYWsxVqy
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2/ Tossed the skeleton out the back door of the garage. Dogs are ecstatic.pic.twitter.com/Z2BYWsxVqy
3/ yes, yes, all you living-vicariously-farm-larpers, one CAN roast the skeleton and then make stock and then pressure can the stock and blah blah blah a) I usually do b) I have TENS OF GALLONS of stock and soup of all varieties c) I'm tired d) getting a cow carcass in 1 week
4/ Same thought: I'm not wasting the skeleton - I'm giving my dogs wholesome food, mental stimulus, and lulz. https://twitter.com/robo_tabby/status/1226524432597966848 …
did you try a bit of mutton tartare
My wife and I wargamed moving to North Carolina and raising sheep. I have a suspicion I would be happy as a part time or even full time farmer, but the skills gap and tool Gap is massive. I'm in my early 30s.
That "not pictured" was for the city folk.
didn't make any bacon from the sheep, but here's some bacon I madepic.twitter.com/xpYvOKXx9O
Would that be Lamburger or Ramburger?
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