What makes some fries turn out this way, and how can all of them be made to do that?pic.twitter.com/LBVmLEsG9l
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Ah so they’re presumably the stragglers when a patron before you was served fries. I would kill for these. Maybe it’s better that I not know how to produce them...
I have a deep fryer but I purposefully bought the tiniest one to limit throughput
What’s Food lab? Google gives a serious eats recipe, but I don’t think that’s what you meant (the author doesn’t quite support twice fried)
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