> Don't think for one moment it's any coincidence that no explanation of who is supposed to be behind this, how it benefits them, or any other explanation no data no cites just a conspiracy theory that has an emotional resonance ("THEY are doing it!") 55 RTs, 236 likeshttps://twitter.com/EdLatimore/status/1222138601775017985 …
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7/ so given that we can pull annual reports of food companies and see that they say all of these facts themselves, and the incentives align, and the communication from finance dept to marketer to product designer to shareholder is legal, profitable, and societally approved ...
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8/ why would we POSSIBLY want to create an alternate hypothesis that says "there are connections between junk food producers and the medical community. Such connections are illegal, unethical, the amounts of money would be hard to disguise, and yet we have no documentation
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9/ of either cash flows or coordination, but TRUST ME, there's no chance that the doctors and pharma industry aren't encouraging FritoLay to produce snacks that will cause inflammation and join wear 30 years down the road" ...why would we ponder that second hypothesis?
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10/ But the problem is that the initial tweet does far more than promote a healthy lifestyle. If
@EdLatimore tweeted "eat more meat, lift more", I'd be there to like and RT. But he didn't. He said "Don't think for one moment it's any coincidence..." https://twitter.com/unorthodoxxxy/status/1222192067318730753 …This Tweet is unavailable.Show this thread -
11/ and the greater problem I see here is that people embrace positions for mood affiliation or tribal signalling. person X says "product Q is bad and don't think for a second that THEY don't know this and WANT you to have side effects R"
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12/ and people RT bc (a) yes, Q is bad, (b) their tribe is partially arranged around the thesis that Q is bad and the opposite of Q is good. ...which ... is quite distinct from the more complex (and incorrect) thing that they're RTing. It's a Vaclav Havel's greengrocer >>>
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13/ https://www.nonviolent-conflict.org/resource/the-power-of-the-powerless/ … ...but organized bottom up, not top down.
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Also, highly processed foods have longer shelf lives, so less waste due to spoilage, and i have a feeling there's a little bit of the whole trademarking issue involved. I.e. sugar is a commodity that sells for low margins. If you chemically change the sugar by 1 molecule..
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Trademarking was the wrong word, I should have said intellectual property side of things in general
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You can now patent that formula and market it as a "sugar alternative" at a much higher price and margin
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