4/ Pretty much. Allows air flow from cool regions (if any) to warm regions (if any).https://twitter.com/DavidKMagnus/status/1221526000279834624 …
-
-
15/ whew lads I mean... maybe? But I REALLY can't imagine it'd be measurable in the real world. Besides, I bet that convection and conduction WAY dominate IR emission / absorption.https://twitter.com/moddedLimes/status/1221551740669104131 …
Show this thread -
16/ I bought the Vac Master 215 ~ 5 years ago and am SUPER happy with it. Probably the best ROI of any single tool I've purchased on the farm. A++++ https://www.webstaurantstore.com/ary-vacmaster-vp215-chamber-vacuum-packaging-machine-with-10-1-4-seal-bar/120VMASVP215.html …https://twitter.com/woodyspigroasts/status/1221550055624101889 …
Show this thread -
17/ Yep, this sounds like a great hack, and I'm going to remember it. OTOH, nearest place that sells dry ice is ~45 minutes away, 50 lbs costs $126, and current system works perfectly. https://twitter.com/FuckYouCommies/status/1221553560665710593 …
This Tweet is unavailable.Show this thread -
18/ Given that I hang the meat for a week or more before butchering, and then butcher the meat at a temperature just above freezing, not sure that this would actually do much of anything. https://twitter.com/SearsRowbuck/status/1221553022867836933 …
This Tweet is unavailable.Show this thread
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.