Accidentally bought something called crema fresca for my coffee. Thought it was just cream, but apparently it has citric acid in it. It's... not good in coffee
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I'm a black coffee drinker (I don't do dairy at all), but even I know that sour cream and crema are going to be a bit more eye-opening in the morning than you're looking for.
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I only have strawberry Greek yogurt, which seems like another step in the wrong direction
End of conversation
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It's so close, but coffee just should not be acidic
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