Also introduction of complex (chemically) artificial sweeteners that the body has issues breaking down. It's probably not any one of these things alone, but an amalgamation.
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Not to mention unknown interactions between all these factors
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Hmm all those things sound like causes?
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> it's half true Do you have data? Or are you just posting your intuitions as if they're facts?
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that's absolutely how I'd bet
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We need to get back to the lard standard
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already there
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