I'm still torn between Viking and Bluestar. (looking at 60" wide, all gas, as many burners as possible. Bluestar does all burners, Wolf forces a griddle in there.) Should prob visit the Bluestar showroom this weekend. Having decision paralysis / loss aversion ($15 k !!!!)
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Replying to @MorlockP
Nota bene: Viking has had production problems; I don't know if they've been fixed. If you get the Bluestar, go for the platinum, with the interchangeable grill/griddle plates. Takes a few seconds to swap them for your regular burner covers--and our range is now our best grill.
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Replying to @asymmetricinfo
Checked out the Bluestar platinum 60", totally in love. Moving forward! Thanks for the great advice.
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Replying to @MorlockP
So pleased! Let me know how you like it when it’s in.
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Replying to @asymmetricinfo
Prob 3+ months bc need to order custom cabinets to create space, which has a long lead time...
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Replying to @MorlockP
if you just want to replace the one cabinet for the stove, consider doing something fun with stainless steel. Even if you pay a fortune for the one cabinet, it will be cheaper than replacing all the others, or trying to match the ones you have (which it never will).
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Replying to @asymmetricinfo
Yeah, this is a weird width stove (42") going to 60". Want to go bigger, for 2 ovens. And, living on a farm and doing stuff like "15 gallons of stock" regularly, want all those burns too. So, partial cabinet redo (2 base, 2 upper) is kind necessary :(
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Replying to @MorlockP
Seriously. DO NOT INSTALL IT WITHOUT A CRAZY POWERFUL VENT HOOD.
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Replying to @asymmetricinfo
Yep, looking at 1200 CFM blower in this hood https://www.bluestarcooking.com/ventilation/professional-series/60-pro-line-hood/ …
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This is the largest that is offered.
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Two 30" stoves? Yes, I could. What problem are you solving tho?
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End of conversation
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