I'm still torn between Viking and Bluestar. (looking at 60" wide, all gas, as many burners as possible. Bluestar does all burners, Wolf forces a griddle in there.) Should prob visit the Bluestar showroom this weekend. Having decision paralysis / loss aversion ($15 k !!!!)
I use burners more than oven. And have no place to put a wall oven. Anyway...you're trying to solve...what problem, exactly?
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