> $80 > very expensive were you not recommending a Blue Star oven to me a few weeks ago ?
And put it ... where? Also, no, I want 10 full burners. I fairly often toast two pig skeletons, make 15 or 20 gal of stock, turn that into 20 or 30 gal of soup, pressure can that in two canners running side by side, etc. And host 50 friends every October. And...
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I use burners more than oven. And have no place to put a wall oven. Anyway...you're trying to solve...what problem, exactly?
End of conversation
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