Mead is good, I still have a little of a batch I made 40 years ago.
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Noice. Bringing in the new year properly.
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You make that? The ferment to bottle time looks quick, is it dry?
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Your bottle has a changelog on it. This could not be any more you if you tried.
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Happy new year to you and yours, man.
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And you!
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Shouldn't that be 'Cheers! (f)'? And happy new year!
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