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MorlockP's profile
ⓘ Dogs don't have thumbs
ⓘ Dogs don't have thumbs
ⓘ Dogs don't have thumbs
@MorlockP

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ⓘ Dogs don't have thumbs

@MorlockP

Two-time Prometheus award-winning hard science fiction author. https://www.amazon.com/dp/B005JPPMS6  Learn how to homestead https://www.amazon.com/dp/B093BC3K1T 

Aristillus Crater, Luna
amazon.com/dp/B005JPPMS6
Joined June 2012

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    1. Prometheus 2.1‏ @wraithburn 25 Dec 2019

      Prometheus 2.1 Retweeted Jessica Taylor

      HUN is ahead of the curve @MorlockPhttps://twitter.com/jessi_cata/status/1209776317496823810 …

      Prometheus 2.1 added,

      Jessica Taylor @jessi_cata
      Art project idea: a "Meat Is Murder" combined slaughterhouse/butcher/restaurant, where the rule is you must witness the killing of any animal you eat.
      3 replies 1 retweet 12 likes
    2. J. Daniel Sawyer‏ @dsawyer 25 Dec 2019
      Replying to @wraithburn @MorlockP

      Sounds good to me. My farmer grandfather convinced me that if I wanted to eat meat, I was morally obligated to participate in the whole process. It was good advice then, and it's good advice now. Also, very tasty advice. Dressing an animal is hungry work.

      1 reply 0 retweets 1 like
    3. Kitty Niciaian, Embracing the Weird‏ @kittyniciaian 25 Dec 2019
      Replying to @dsawyer @wraithburn @MorlockP

      The problem with this idea is that most meat isn't at its best cooked immediately after the kill. Beef should be hung & aged. Ham, salami, & bacon take weeks or months to cure. Even plucking birds & scaling fish takes time. And that's before butchering to meal sized portions.

      2 replies 0 retweets 1 like
      ⓘ Dogs don't have thumbs‏ @MorlockP 25 Dec 2019
      Replying to @kittyniciaian @dsawyer @wraithburn

      Yep. I age my pork two weeks between slaughter and butchering, and bacon takes another two weeks.

      5:13 PM - 25 Dec 2019
      3 replies 0 retweets 0 likes
        1. New conversation
        2. J. Daniel Sawyer‏ @dsawyer 25 Dec 2019
          Replying to @MorlockP @kittyniciaian @wraithburn

          Wish I'd had a good place to hang my moose. As good as it is fresh, it'd have been infinitely better hung for a few months.

          1 reply 0 retweets 0 likes
        3. Kitty Niciaian, Embracing the Weird‏ @kittyniciaian 25 Dec 2019
          Replying to @dsawyer @MorlockP @wraithburn

          *pictures our dog barking at the garage ceiling all winter*

          0 replies 0 retweets 1 like
        4. End of conversation
        1. Kitty Niciaian, Embracing the Weird‏ @kittyniciaian 25 Dec 2019
          Replying to @MorlockP @dsawyer @wraithburn

          This conversation is *definitely* making me hungry for animal flesh.

          0 replies 0 retweets 1 like
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        1. Kitty Niciaian, Embracing the Weird‏ @kittyniciaian 25 Dec 2019
          Replying to @MorlockP @dsawyer @wraithburn

          Especially bacon. I haven't cured bacon in a few years, and it was *so* good.

          0 replies 0 retweets 1 like
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