Next reader request: I quote. "We are moving to a house with an induction stove. Using this as an excuse to buy new pots and pans. Recommendations?" Yes!
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The answer sort of depends on whether you're budget constrained. If you want to stay under $100, I'd recommend this nice Lodge cast iron set: https://www.amazon.com/Lodge-Seasoned-Bundle-Griddle-Skillet/dp/B004QM8SLG/ref=as_sl_pc_qf_sp_asin_til?tag=mcmeganish-20&linkCode=w00&linkId=b5dae28976c2a0b495718eb5239aea17&creativeASIN=B004QM8SLG … And some adequate, induction-ready ceramic nonstick pan for things like eggs: https://www.amazon.com/Cook-Home-02404-Non-Stick-Compatible/dp/B00QQ7TUL6/ref=as_sl_pc_qf_sp_asin_til?tag=mcmeganish-20&linkCode=w00&linkId=f46e7824dbc377dbf475a4707f155149&creativeASIN=B00QQ7TUL6 …
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If the sky's the limit, I confess I'm intrigued by these: a good brand, and a marvel of space-saving design https://www.amazon.com/Calphalon-Premier-Space-Saving-Stainless/dp/B071XM8F65/ref=as_sl_pc_qf_sp_asin_til?tag=mcmeganish-20&linkCode=w00&linkId=4b1a67a54765b7e45d678acdc8e85f64&creativeASIN=B071XM8F65 … If you're in between, go to Costco and pick up one of their Kirkland induction-ready tri-ply sets
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Either way, it's also a good time to invest in some enameled cast-iron, if you don't already have some, because it works beautifully on induction. Lodge at the low end: https://www.amazon.com/Lodge-Enameled-Classic-Enamel-Island/dp/B000N501BK/ref=as_sl_pc_qf_sp_asin_til?tag=mcmeganish-20&linkCode=w00&linkId=952afbf036584ea6cb4cc5ea3b6cf534&creativeASIN=B000N501BK … Le Creuset or Staub at the high end: https://www.amazon.com/Staub-Round-Cocotte-Cherry-Quart/dp/B002VRHU7Q/ref=as_sl_pc_qf_sp_asin_til?tag=mcmeganish-20&linkCode=w00&linkId=2b43645d523e17c3cfffc6712cbef2c6&creativeASIN=B002VRHU7Q …
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Personally I am obsessed by these but can't justify owning them: https://www.amazon.com/Staub-1101025-Round-Cocotte-0-25-quart/dp/B000TTC5A0/ref=as_sl_pc_qf_sp_asin_til?tag=mcmeganish-20&linkCode=w00&linkId=b22f1a7e73b2361b6e1b325ae80d2219&creativeASIN=B000TTC5A0 …
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If you're not looking for a set (and in general I recommend against, but "switching to induction and none of my pots work" qualifies as an emergency, the brands I'd recommend are the brands you'd expect: Calphalon, All Clad, Rosle.
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If it were me, I'd buy emergency cast-iron just to have something to cook in, and maybe a couple of nice pieces of enamel for acidic braises that won't work in cast iron, and then assemble the rest of it by scouring sales.
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That's all I can do for now, but keep the requests coming, and I'll pop in a few finds of my own!
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Replying to @asymmetricinfo
was about to ask your opinion of Wolf vs Viking, but then thought to use twitter search and saw that I already did - and got your answers - a while back. Thanks again!
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Replying to @MorlockP @asymmetricinfo
twilight of the kitchen appliancespic.twitter.com/DXaWSh2A3s
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me, gesturing at butterfly: is this Ragnarrok ? (or Iron Chef ?)
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