Sliced, bagged, and froze the bacon in batches. First batch (30 lbs) herepic.twitter.com/VIiY59Cn12
Two-time Prometheus award-winning hard science fiction author. https://www.amazon.com/dp/B005JPPMS6 Learn how to homestead https://www.amazon.com/dp/B093BC3K1T
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Sliced, bagged, and froze the bacon in batches. First batch (30 lbs) herepic.twitter.com/VIiY59Cn12
ⓘ Dogs don't have thumbs Retweeted
2/ You think jpgs are killing you? As I cleaned up, I kept coming across little heavily browned bits on plates, slicer, etc. Fully cooked, absolutely triple coated in smoke. Nom nom nom cleanup nom nom SO MUCH SMOKE tongue_loling_out.jpg https://twitter.com/ArkhamRealty/status/1204118209634459648 …
ⓘ Dogs don't have thumbs added,
ⓘ Dogs don't have thumbs Retweeted
3/ I kept very precise / accurate figures last year, to learn, then didn't much bother this year, bc mostly the same. Let me dig into the wiki ... https://twitter.com/therealnuge820/status/1204119115427983361 …
ⓘ Dogs don't have thumbs added,
4/ from wiki: 3 pigs x $120 = $360 103 sacks x $12.85 = 1,323.55 total = $1,684 per pig = $561 per 1/2 = $280 income: pig head to A - $40 pig half to J - $280 38# ham to D - $100 2.5 pigs for me results: $1,263 for 2.5 pigs 585 lbs cut weight (meat only) $2.15 / lb
Right... I've been looking for burn downs like this
I tend to be pretty autistic about my farming
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