Sliced, bagged, and froze the bacon in batches. First batch (30 lbs) herepic.twitter.com/VIiY59Cn12
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3/ I kept very precise / accurate figures last year, to learn, then didn't much bother this year, bc mostly the same. Let me dig into the wiki ... https://twitter.com/therealnuge820/status/1204119115427983361 …
4/ from wiki: 3 pigs x $120 = $360 103 sacks x $12.85 = 1,323.55 total = $1,684 per pig = $561 per 1/2 = $280 income: pig head to A - $40 pig half to J - $280 38# ham to D - $100 2.5 pigs for me results: $1,263 for 2.5 pigs 585 lbs cut weight (meat only) $2.15 / lb
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