Was looking forward to a visit by @ngvrnd and son and puppy today, but that got rescheduled.
Guess I'll start butchering pig #2 instead.
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2/ Pig #2 broken down into primals. Middles fully processed: chops, tenderloins, and ribs in freezer; bellies in bacon rub.
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3/ Broke down the front thirds and got them vac sealed and into the freezer. Lots of Boston Butt and picnic ham for pulled pork, etc. Also put aside a lot of mince for sausage. Maybe 20 lb so far? Tomorrow morning I'll break down the two hams into ham steaks. >>>
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Replying to @MorlockP
Liked this post because I am an infant and Boston Butt.
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