2/ Pig #2 broken down into primals. Middles fully processed: chops, tenderloins, and ribs in freezer; bellies in bacon rub.
-
-
Show this thread
-
3/ Broke down the front thirds and got them vac sealed and into the freezer. Lots of Boston Butt and picnic ham for pulled pork, etc. Also put aside a lot of mince for sausage. Maybe 20 lb so far? Tomorrow morning I'll break down the two hams into ham steaks. >>>
Show this thread -
4/ Not going to commit to ALL of the following, but could imagine one or more of * rendering more lard * smoking hams * making sausage (chorizo? More hot Italian?) * roasting the skeleton of pig #2 and making more stock * turning the stock I already have into soup & canning it
Show this thread -
This Tweet is unavailable.Show this thread
End of conversation
New conversation -
-
-
Getting ready to take puppy to vet.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
That sounds so much like a Richard Matheson character's diary.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.