Can’t you just leave it on low?
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Replying to @alicemazzy @drethelin
I make stocks all the time, and western chicken stocks are simmered without human attention for 6 / 12 / 24 hours
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Replying to @MorlockP @alicemazzy
that's what I do when I make chicken broth. sometimes when I'm sick I'll leave a pot of water and chicken and spices on the stove for days and just keep refilling it with water and chicken
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