2/ Good question! Check weather report for NH this coming week; my garage is a walk in cold storage room this time of the year! (Cold weather actually gates when I slaughter each year...tho down south, they butcher whenever and freeze, as you guessed)https://twitter.com/FamishedDragon/status/1193604141513207808?s=19 …
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we're talking livestock here, right?
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Thanks, man!
End of conversation
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Forgive my city boy ignorance: How do you keep the pork from rotting over two weeks in a garage? I always assumed they had to be butchered and frozen immediately
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