9 lbs of pork butt are in the crock pot and sous vide for lunch tomorrow (pulled pork) 18 lbs of ground sheep is in the upstairs freezer, to be defrosted on the counter after breakfast, for dinner tomorrow (sheep burgers)pic.twitter.com/8spgE04FSI
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210f sounds high. Only 12 hours?
I was really hoping this would lead into a story about how you hand-built a crockpot the size of a kiddy pool.
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