THANK YOU FOR YOUR UNSOLICITED ADVICE THAT I AM DOING IT WRONG. I'M HAPPY TO HEAR THAT YOU DO IT BETTER ON YOUR FARM.https://twitter.com/lumiferrous/status/1177398387148242944 …
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Replying to @robo_tabby @MorlockP
Was just thinking that. AB covered fermented and vinegar brined pickles.
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Replying to @Crowesq @robo_tabby
I make fermented sourkraut ; I make vinegar pickles /shrug
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Replying to @MorlockP @robo_tabby
Ooh. Never tried to make kraut. A friend who grew up in the mountains hates kraut, having spent much time cutting it with a kraut-can. I assume you use a more efficient method? My only preserving in recent years have been pear and apple butter.
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Replying to @Crowesq @robo_tabby
I slice cabbage on a deli slicer. Great results, low labor, super fast.
7:58 AM - 27 Sep 2019
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