Any thoughts on insetting the hinges so that the surface is flat when the pass-through is closed? Tips/tricks to make it seamless when closed, but still possible to open it?
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(btw thanks for the bar-top pass-through pointer! should get some good hits searching for that...)
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Have 2 of those benches. 10/10 would buy again.
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Have 1. Use it for butchery every year.
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