Harvest garlic a few weeks ago and hung it to dry. It's dry. Trimmed stalks and now it's ready for storage. In October or November I'll sort through and take the best heads to replant for next year's crop).pic.twitter.com/oGAbWaUf9c
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Came to mind primarily as I will be making a batch today. The garlic goes all soft like roasted garlic and is amazing in a salad dressing, of just spearhead on bread! I’d have thought if you canned it it would last a good while.
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