Harvest garlic a few weeks ago and hung it to dry. It's dry. Trimmed stalks and now it's ready for storage. In October or November I'll sort through and take the best heads to replant for next year's crop).pic.twitter.com/oGAbWaUf9c
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I wonder if they’d keep well stored in clean sand like most other root vegetables.
Ever aged garlic in miso? Comes out excellent but needs a year or 2 to get full flavor. May be of interest since you’re already into long term garlic plans.
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