2/ Ideally one would store it in a root cellar (high humidity, medium low temperature). I just store it in my basement. Last year it lasted about 10 months until about 50% of the remaining bulbs had gone bad. One can also freeze for ~ infinite storage https://twitter.com/ColonelCollie/status/1165975240775786496 …
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Don’t forget to confit some in some good olive oil as well. Delicious soft garlic and a beautiful flavoured oil too.
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