Reminds me, have to start thawing one...
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I hope soup! Leftover turkey with some broccoli and brown rice? Delicious and easy.
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Throw that carcass in, cook on low heat for a few hours, and you got food for days. This coming from a guy that used to buy 3 or 4 turkeys that size for Thanksgiving. It worked for me.
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I can only do turkey, in its traditional Thanksgiving form, a few times per year. We love breaking em down, though. Light meat = cutlets, dark meat = pulled "pork".
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My go-to Turkey farm isn’t raising them this year. Thanksgiving is ruined.
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Is something maybe you could do
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I expect a coma or two.
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