Novelist @MorlockP has been doing this in New Hampshire for a number of years now.
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(and fwiw, we're about 6 years in, raise sheep, pigs, turkey, geese, chickens and have a berry patch, a vineyard, an orchard, and a greenhouse with 5 raised beds. After 6 years of hard work we get maybe 60% of our calories from our farm?
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last 24 hrs: * bacon (f = from farm) & eggs (f) * spicy middle eastern "goat" burgers, using lamb (f) * pulled pork (f) tonight: * porkchops (f)
End of conversation
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