Please tell me your: family size, location, $ spent on groceries/week, % of total food intake that covers.
"cannot keep food in here" I also imagine that your food storage volume is pretty minimal, bc city? So there are really two distinct issues: $/week, and shopping runs / week. We fill the trunk on each shopping run, and then offload in nearly infinite storage at home
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I have a non-walk-in-pantry's worth of dry goods in basket on shelves, have a bad tendency to hoard snacks, sauces, stuff like that. I try to use things down but never really succeed so i'm probably about replacing each week
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Cold storage is very limited, I shop our fridge and freezer to capacity each time, things rotate through quickly except condiments. Sometimes think about buying a separate little freezer to stock up on meat but idk where to put that either!
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