Do it.
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We've made new England baked beans a couple times, beans, salt pork, onions, molasses. I like em that way too. Bet that is delicious work peaches.
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hey, new topic - still interested in that Neal Stephenson signing next Friday? I'm leaning towards yes. cc
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I stopped judging sweet/salty combos when I fell in love with McGriddle over a decade ago

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me: reactionary in the streets, open immigration in the s̶h̶e̶e̶t̶s̶ cookbooks I judge absolutely nothing in the food realm a priori without giving it a fair shot
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I'm more of a tangy bean guy, but charred peaches might work *really* well...
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Charred peaches are wonderful. Do it!
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We char peaches on the grill (halved,pitted, skin on), add a sauce that's peach jam, soy, Dijon, garlic, and jalapeños, and eat that with grilled chicken, and it's delicious. Why not beans?
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