1) what is an "egg bite"? 2) are you saying "make your own, don't buy", or are you saying "make in your oven not in your sous vide", or what?
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Replying to @MorlockP
1) Something delicious they have at Starbucks that is low carbish. Generally what I eat on the road 2) they are cooked, so reheat in oven. There are some good recipes online, might be good for you with portioning and being premade.
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Replying to @BostonDelendEst
<google> ok, cool, so sorta pre-cooked muffins made out of eggs and filling? we've got infinite eggs here, and wife cooks breakfast every day for me, so no compelling need, but good to know, thx
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Replying to @BostonDelendEst
so, this ties into another topic: making deviled eggs / egg salad, etc. I think
@JASutherlandBks said "crack eggs into bag, vac seal, SV". Tried that. MUCH easier than hard boiling in shell in SV then peeling. But, also want size = 1 for making deviled eggs. Have thought >2 replies 0 retweets 1 like -
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Giant silicone molds, separate multiple whites and yolks. Produce absolute unit.
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Replying to @BostonDelendEst @JASutherlandBks
OMFG we need meal-sized deviled eggs 1) 5" spherical mold 2) crack a dozen chicken eggs ... 4) "yes, I raise ostriches "
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Replying to @MorlockP @JASutherlandBks
*furiously drafts patent application*pic.twitter.com/wrFzlrk38k
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Replying to @BostonDelendEst @MorlockP
Two silicone molds. One for whites, one for yolks that fits in whites and creates depression. Size for six inch instant pot. $19.99
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tricky bit is that the spacing of the small molds needs to match that of the big mold (molds tend to be spaced at minimal intervals to densely pack them onto the sheet)
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