1) what is an "egg bite"? 2) are you saying "make your own, don't buy", or are you saying "make in your oven not in your sous vide", or what?
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Replying to @MorlockP
1) Something delicious they have at Starbucks that is low carbish. Generally what I eat on the road 2) they are cooked, so reheat in oven. There are some good recipes online, might be good for you with portioning and being premade.
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Replying to @BostonDelendEst
<google> ok, cool, so sorta pre-cooked muffins made out of eggs and filling? we've got infinite eggs here, and wife cooks breakfast every day for me, so no compelling need, but good to know, thx
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Replying to @BostonDelendEst
so, this ties into another topic: making deviled eggs / egg salad, etc. I think
@JASutherlandBks said "crack eggs into bag, vac seal, SV". Tried that. MUCH easier than hard boiling in shell in SV then peeling. But, also want size = 1 for making deviled eggs. Have thought >2 replies 0 retweets 1 like -
that maybe getting a sphere ice mold e.g. https://www.amazon.com/Premium-Quality-Spherical-Securing-Preventing/dp/B01HP1D8LO … cracking eggs in, vac sealing the whole thing, then SV that ...
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sounds delicious I'll eat fifty
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Replying to @Spivonomist @MorlockP and
more seriously, shirred eggs are the tits. muffin tins work fine if you don't have a good set of ramekins toasted baguette rounds w/olive oil & some parm melted on now I'm hungry
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> if you don't have a good set of ramekins sir, what sort of low-born peasant do you take me for ?!
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the royal "you" others read these threads, m'boy
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