<google> ok, cool, so sorta pre-cooked muffins made out of eggs and filling? we've got infinite eggs here, and wife cooks breakfast every day for me, so no compelling need, but good to know, thx
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Replying to @BostonDelendEst
so, this ties into another topic: making deviled eggs / egg salad, etc. I think
@JASutherlandBks said "crack eggs into bag, vac seal, SV". Tried that. MUCH easier than hard boiling in shell in SV then peeling. But, also want size = 1 for making deviled eggs. Have thought >2 replies 0 retweets 1 like -
that maybe getting a sphere ice mold e.g. https://www.amazon.com/Premium-Quality-Spherical-Securing-Preventing/dp/B01HP1D8LO … cracking eggs in, vac sealing the whole thing, then SV that ...
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sounds delicious I'll eat fifty
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Replying to @Spivonomist @MorlockP and
more seriously, shirred eggs are the tits. muffin tins work fine if you don't have a good set of ramekins toasted baguette rounds w/olive oil & some parm melted on now I'm hungry
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> if you don't have a good set of ramekins sir, what sort of low-born peasant do you take me for ?!
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Replying to @MorlockP @Spivonomist and
correct answer: "a low born peasant who has a good set of ramekins" response: "very well, then, and a good day to you too"" <tips hat>
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Happy Sunday, fam.
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Playing D&D with my little girl all day. Prob won't have eggs. But the place we go to has a new mole burger. the chocolate sauce, not the lawn pest
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