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MorlockP's profile
ⓘ Dogs don't have thumbs
ⓘ Dogs don't have thumbs
ⓘ Dogs don't have thumbs
@MorlockP

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ⓘ Dogs don't have thumbs

@MorlockP

Two-time Prometheus award-winning hard science fiction author. https://www.amazon.com/dp/B005JPPMS6  Learn how to homestead https://www.amazon.com/dp/B093BC3K1T 

Aristillus Crater, Luna
amazon.com/dp/B005JPPMS6
Joined June 2012

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    1. Frank Lloyd Righteous, Ph.D Misanthropologist‏ @BostonDelendEst 19 May 2019

      PSA: Costco now has sous vide egg bites... and they're about 100 times better if you make them in the oven.

      3 replies 0 retweets 3 likes
    2. ⓘ Dogs don't have thumbs‏ @MorlockP 19 May 2019
      Replying to @BostonDelendEst

      1) what is an "egg bite"? 2) are you saying "make your own, don't buy", or are you saying "make in your oven not in your sous vide", or what?

      1 reply 0 retweets 0 likes
    3. Frank Lloyd Righteous, Ph.D Misanthropologist‏ @BostonDelendEst 19 May 2019
      Replying to @MorlockP

      1) Something delicious they have at Starbucks that is low carbish. Generally what I eat on the road 2) they are cooked, so reheat in oven. There are some good recipes online, might be good for you with portioning and being premade.

      1 reply 0 retweets 2 likes
    4. ⓘ Dogs don't have thumbs‏ @MorlockP 19 May 2019
      Replying to @BostonDelendEst

      <google> ok, cool, so sorta pre-cooked muffins made out of eggs and filling? we've got infinite eggs here, and wife cooks breakfast every day for me, so no compelling need, but good to know, thx

      1 reply 0 retweets 0 likes
    5. Frank Lloyd Righteous, Ph.D Misanthropologist‏ @BostonDelendEst 19 May 2019
      Replying to @MorlockP

      Mini crustless quiches but yes.

      1 reply 0 retweets 2 likes
    6. ⓘ Dogs don't have thumbs‏ @MorlockP 19 May 2019
      Replying to @BostonDelendEst

      so, this ties into another topic: making deviled eggs / egg salad, etc. I think @JASutherlandBks said "crack eggs into bag, vac seal, SV". Tried that. MUCH easier than hard boiling in shell in SV then peeling. But, also want size = 1 for making deviled eggs. Have thought >

      2 replies 0 retweets 1 like
      ⓘ Dogs don't have thumbs‏ @MorlockP 19 May 2019
      Replying to @MorlockP @BostonDelendEst @JASutherlandBks

      that maybe getting a sphere ice mold e.g. https://www.amazon.com/Premium-Quality-Spherical-Securing-Preventing/dp/B01HP1D8LO … cracking eggs in, vac sealing the whole thing, then SV that ...

      5:22 AM - 19 May 2019
      4 replies 0 retweets 0 likes
        1. New conversation
        2. ⓘ Dogs don't have thumbs‏ @MorlockP 19 May 2019
          Replying to @MorlockP @BostonDelendEst @JASutherlandBks

          prob spray w non stick spray or something first ...

          1 reply 0 retweets 0 likes
        3. ⓘ Dogs don't have thumbs‏ @MorlockP 19 May 2019
          Replying to @MorlockP @BostonDelendEst @JASutherlandBks

          but could also be used to make crustless mini quiches ...

          1 reply 0 retweets 1 like
        4. Show replies
        1. New conversation
        2. Warmest Regards‏ @Spivonomist 19 May 2019
          Replying to @MorlockP @BostonDelendEst @JASutherlandBks

          sounds delicious I'll eat fifty

          2 replies 0 retweets 3 likes
        3. ⓘ Dogs don't have thumbs‏ @MorlockP 19 May 2019
          Replying to @Spivonomist @BostonDelendEst @JASutherlandBks

          no one can eat 50 crustless mini quiches

          1 reply 0 retweets 3 likes
        4. End of conversation
        1. New conversation
        2. J.A. Sutherland SciFi Books‏ @JASutherlandBks 19 May 2019
          Replying to @MorlockP @BostonDelendEst

          I do in instant pot with molds like that.

          1 reply 0 retweets 2 likes
        3. Frank Lloyd Righteous, Ph.D Misanthropologist‏ @BostonDelendEst 19 May 2019
          Replying to @JASutherlandBks @MorlockP

          Same.

          0 replies 0 retweets 1 like
        4. End of conversation
        1. New conversation
        2. Eddie, Son of Richard‏ @random_eddie 19 May 2019
          Replying to @MorlockP @BostonDelendEst @JASutherlandBks

          crazy idea: beat large batch of eggs w/ milk/cream (= 'royale' aka quiche), add some flavors and toppings pour into rectangular plastic container and securely seal sous vide at whatever until solid but soft slice into aesthetically-pleasing cubes freeze reheat on demand

          1 reply 0 retweets 1 like
        3. ⓘ Dogs don't have thumbs‏ @MorlockP 19 May 2019
          Replying to @random_eddie @BostonDelendEst @JASutherlandBks

          we do 90% of this: * make quiche conventionally (in pan, in oven) * slice * freeze texture is about 50% worse - not sure if freezing, or vac sealing necessary to prevent freezer burn that does it

          0 replies 0 retweets 1 like
        4. End of conversation

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