PSA: Costco now has sous vide egg bites... and they're about 100 times better if you make them in the oven.
that maybe getting a sphere ice mold e.g. https://www.amazon.com/Premium-Quality-Spherical-Securing-Preventing/dp/B01HP1D8LO … cracking eggs in, vac sealing the whole thing, then SV that ...
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prob spray w non stick spray or something first ...
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but could also be used to make crustless mini quiches ...
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sounds delicious I'll eat fifty
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no one can eat 50 crustless mini quiches
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I do in instant pot with molds like that.
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crazy idea: beat large batch of eggs w/ milk/cream (= 'royale' aka quiche), add some flavors and toppings pour into rectangular plastic container and securely seal sous vide at whatever until solid but soft slice into aesthetically-pleasing cubes freeze reheat on demand
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we do 90% of this: * make quiche conventionally (in pan, in oven) * slice * freeze texture is about 50% worse - not sure if freezing, or vac sealing necessary to prevent freezer burn that does it
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