Made two quiches with 15 eggs just now.
Sold 7 x 12 = 84 eggs to country store earlier today.
Still have eggs left.
#farmlife
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it's hard to tell what exactly happens production-wise because labeling is bullshit but the organic eggs have strikingly more vivid yolks
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like the organic and/or free-range ones usually say "vegetarian fed," which is supposed to sound good, but I guess chickens are naturally omnivorous? and the feedlot chickens are fed not only grains but random filler crap
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Whenever I stand in front of the eggs section at the store I see the difference in prices and then imagine sick, dying chickens crawling over eachother in a cage and immediately drop all qualms about buying pricey pastured eggs.
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Animal ethics are a big reason wife and I moved to a farm.
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