100% yes Where you located? At the right price, I'd buy in for 1/4 or 1/2 of a cow
you're going to eat a WHOLE lot of beef before it goes bad at refrigerator temperatures? or something else?
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Grill Party at
@NoLongerBennett 's house... :grin:Thanks. Twitter will use this to make your timeline better. UndoUndo
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I like this plan
End of conversation
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Wet aging ? If vacuum sealed quickly after butchering shelf life seems surprisingly long if I'm to trust the labels at my French Costco.

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