15 eggs (f), 2 lbs Italian sausage (f), 1 lb spinach, 8 oz cheddar, salt, black pepper, 1/2 and 1/2, crust.pic.twitter.com/2aJ31REq8J
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Does anybody Still make sea salt on the new England coast?
I don’t know about N England, but there are huge salt ponds on the south end of the San Francisco Bay
Much too good for them. They need a mine.
Come to beautiful New Hampshire! Work in the vibrant & diverse salt mines!
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