Honestly mead is easier and tastes better. 1 gallon of apple cider with 2 pounds of honey with bread yeast if you’re cheap and aged with 2 cinnamon sticks is a great combo
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that's not mead; that's a melomel mead - all honey melomel - honey + fruit juice the list goes on and on - the nerds have a real taxonomy here e.g. https://www.winemakingtalk.com/threads/mead-vs-methgelin-vs-melomel.19396/ …
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