Sometimes I miss all the food choices in the big city.
Other times I put pork ribs (f) in the sous vide while making quiche with onions, garlic (f), cheese, Italian sausage (f), spinach, goose eggs (f), and chicken eggs (f).
#FarmLife
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Replying to @OptimalEthos
Bigger. Yolk : white ratio is much higher Taste is the same
3:32 AM - 18 Mar 2019
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