Sometimes I miss all the food choices in the big city.
Other times I put pork ribs (f) in the sous vide while making quiche with onions, garlic (f), cheese, Italian sausage (f), spinach, goose eggs (f), and chicken eggs (f).
#FarmLife
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3/ I have, in fact, served quiche at HUN before! May do so again!https://twitter.com/drivenbyart/status/1107443955740930050?s=19 …
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It's really hard to beat egg pie isn't it?
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Did you bring enough for everybody?
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