Harry Potter and the Methods of Culinary Non-Isotropy, by Edwin Abbott Abbott https://twitter.com/_JohnBurnham/status/1094671505546534912 …
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2/ "This calzone is weird - it keeps growing back where I bite it, and it seems to be bread the whole way through" "Chill out; it gets a LOT more flavorful in about 10 seconds" https://twitter.com/John_C_Burnham/status/1094670359075438592 …
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Replying to @_JohnBurnham
no, that's a 4-D sandwich; we were talking 4-D calzone
11:10 AM - 10 Feb 2019
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