Which ones do you want? I think I have them all.pic.twitter.com/1EUg8xkEJL
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Replying to @_MoCowBell_ @BBPHredux and
Kill it with fire. Lots of fire.
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Replying to @MorlockP @BostonDelendEst and
Are we not burying it this time?
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Replying to @wraithburn @BostonDelendEst and
@BostonDelendEst is the head chef - he can do whatever he wants to do. My goal is to distance myself from food prep by raising, slaughtering and butchering and then letting him and his team take over.2 replies 0 retweets 7 likes -
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Just looked into this, cool idea, would work for sheep! But IIRC Morlock's pigs are roughly 300 lb live weight and this tops out at roughly 110lb live weight.
@wraithburn will get firebricks and we will build it up like men!4 replies 0 retweets 6 likes -
Replying to @BostonDelendEst @MsMakita and
I remember you doing post-cook butchery in the garage. Looked like surgery theater
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I love breaking down meat. It's so relaxing.
2 replies 0 retweets 3 likes
Reminder that any HUN friend who wants to buy / butcher half a pig and take it home should talk to me before I buy piglets this spring. Invite is open.
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Replying to @MorlockP @BostonDelendEst and
Sir, your carryon is leaking blood onto the passengers below.
0 replies 0 retweets 8 likesThanks. Twitter will use this to make your timeline better. UndoUndo
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