Going to have a big slab of pork chop for dinner. ...and this has me thinking about an insane hobby-farmer-keto diet: * every meal is meat from the farm / no meat from off the farm * veggies from the farm, in season, store veggies the rest of the season
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> you can sell can you? legally? I had thought that the smallest quantity of meat a farmer (i.e. non inspected facility) could sell was a half? Details / links? Been trying to get a good cite on this ...
End of conversation
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