Going to have a big slab of pork chop for dinner. ...and this has me thinking about an insane hobby-farmer-keto diet: * every meal is meat from the farm / no meat from off the farm * veggies from the farm, in season, store veggies the rest of the season
outstanding! When do you expect to send them to the freezer? Next Nov or so? (thinking about temperature, as my "butcher shop" is at ambient!
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cool. we'll talk closer to then, but my big make-or-break requirement is outdoor temperature. If it's not low enough, I'll have to pass.
End of conversation
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