Going to have a big slab of pork chop for dinner. ...and this has me thinking about an insane hobby-farmer-keto diet: * every meal is meat from the farm / no meat from off the farm * veggies from the farm, in season, store veggies the rest of the season
have the calves arrived yet? also, speaking of: I'd love to buy a half from you and butcher it myself.
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outstanding! When do you expect to send them to the freezer? Next Nov or so? (thinking about temperature, as my "butcher shop" is at ambient!
End of conversation
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