Merry Christmas, all! Wife got me a ton of old school RPGs. Some battered and worn after 40 years on the shelf, some (re)printed last week. All amazing. I'm planning on spending the day losing myself in The Imperium, Jorune, Rifts...
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5/ Once thick, TASTE. Keep adding salt, black pepper, etc. Throw in some black coffee to punch up the rich roasted flavor. Not enough to taste coffee qua coffee, but some. The right salt and pepper levels are more than you'd think.
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6/ TASTE, TASTE, TASTE. The right amount of spices can not be determined a priori. This is feedback loop / PID controller territory. Gather data. Be smart.
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7/ Btw, notice how, back in # 5, I suggested waiting until gravy is thick to dial in spices? That's because reduction (evaporation) takes place between start and finish. Dial in spices too early, and they're too strong later.
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Browning the flour is the key to a tasty gravy Of the flour isn't cooked, it's a goopy gravy
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Skip it. Cottage cheese in baked potatoes and butter on the other vegetables. Avoid whole turkey since some parts inevitably dry. Sections/parts of Turkey ok. Also pork beef lamb venison moose horse donkey goose duck chicken bear seal etc. Gravy not reqd. IMO.
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