Last batch of soup in the pressure cookers. All pots and pans (including the 10 gal stainless steel monster stock pot) washed. 4 batches x 2 cookers x 7 quarts = 56 quarts = 13.5 gallons. (Using every bit of the pig except the squeal)
We've got a problem that we slaughter animals (and make stock from the bones) faster than we eat soup! I actually ran out of canning jars last night...and I distinctly remember purchasing 15 or 20 flats of 12!
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We've got chicken, turkey, and pork stock going back 3 years. We've got 4 flats of tomato soup, 3 of pumpkin soup, 1 of split pea...
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