Last batch of soup in the pressure cookers. All pots and pans (including the 10 gal stainless steel monster stock pot) washed. 4 batches x 2 cookers x 7 quarts = 56 quarts = 13.5 gallons. (Using every bit of the pig except the squeal)
mmmm mussels Chorizo might be a bit overkill, as this is made with mad pork flavor already (3 massive pig skeletons, cut up, roasted till toasty brown, simmered in water for 24 hours. All that huge amount of flavor concentrated down into < 10 gallons of broth.
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