Two pressure cookers running in parallel; 14 quarts of pork stock / tomato soup being canned. To the side, I've got another 5 gallons of pork stock that will be turned into 10 gallons of soup. Something like 50-60 total canning jars. We have soup & sandwich lunch once per week.
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I'm now going to fear every time I open the fridge for a nibble.
End of conversation
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