Two pressure cookers running in parallel; 14 quarts of pork stock / tomato soup being canned. To the side, I've got another 5 gallons of pork stock that will be turned into 10 gallons of soup. Something like 50-60 total canning jars. We have soup & sandwich lunch once per week.
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Recipe: * 3 pig skeletons * 24 X 28 oz cans diced tomatoes * 24 cloves garlic * 24 onions * 24 Tbsp lard * 24 Tbsp black pepper * 18 Tbsp kosher salt * 48 bay leaves * 4 c dry basil
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The heatcucks call us fat. We know that we are merely mutants, vanguards of the new colder age. The ice is coming.
6:37 AM - 10 Dec 2018
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